And one thing that drives me crazy about Masterchef Australia, which is the best version in my mind, is the floor.
I have worked in a food prep place, specifically a sandwich shop in high school. And wet floors were a no-no.
And the floor of the Masterchef Studio – Tower Corridor or something, which is a real place on Cockatoo Island, great name btw — is covered with water. Not standing water, but it is wet. Everywhere, not damp. But wet.
What is up with that?!?